*Two day’s workshop on “Eat Right Challenges” concluded at Doda*

Doda, December 4; Under the Ambit of FSSA, for emphasizing over the directions of FSSAI under Eat Right Challenge, with fullest  support  of Commissioner FDA  J&k & District Administration Doda regarding FoSTaC workshop – an initiative activity B1 under Eat Right Challenge conducted by the Department of Food Safety DFCO Doda in Town Hall MC  at HQ Doda culminated today. 

 

This training workhop was inaugurated by Dr. Ravi Bharti ADC Doda as Chief Guest and amongst the dignitaries on dice as Guest of Honor President MC Doda and the Officers from District Administration Doda. 

 

In this workshop the Bussiness Operators from all walks of life participated with zest & Zeal including Kiryana Beoparmandal  association Doda, Hotel associations Doda, Sweets associations Doda , Meat & chicken associations, Fruit Associations etc.

 

The training partners   Green Food Consultancy Delhi led by Shantna Gupta Food Tecnologist & Dr.Rukhsar ,Sumit project Cordinator imparted full day training program to the participants, it was an online program free of cost and was witnessed by a huge rush of Bussiness Operators. During the workshop Food Safety training was the main objective & online  certifications (Mandatory) are to be issued for the same training. During the training all the aspects about Food Safety were elaborated at length .

 

Speaking on the occasion ADC Doda enlightened the real theme & purpose of the Workshop. Sh.Taraq Ahmed Butt, Assistant Commissioner Food Safety District Doda welcomed the Guests & participants  & media persons from print & Electronic media-explored the theme *Eat Safe,Eat Healthy & Fortified &.threw light on the aim of FoSTaC at broader spectrum, he also appreciated role of Food Safety Officers of the District for their dedications & working behavior. 

 

In today’s workshop maximum participants got their Registrations for Online Certifications.